Spiced Lamb With Roasted Parsnips

Name: Spiced Lamb With Roasted Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams baby spinach leaves; 40 grams butter; 1 teaspoons chilli powder; 1 teaspoon cumin seeds; 2 teaspoons ground coriander (cilantro); 8 fillets x 85g lamb fillets, trimmed; 2 Tbsps olive oil, plus extra, for brushing; 800 grams parsnips, peeled and chopped; 2 servings sea salt and cracked black pepper

Spiced Lamb With Roasted Parsnips is a gluten free, primal, and fodmap friendly side dish. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 631 calories. A mixture of olive oil, parsnips, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.