Spiced Indian Cabbage

Name: Spiced Indian Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 dash asafetida powder; 473 milliliters chopped cabbage; 1 teaspoon chopped cilantro; 0 teaspoons cumin seed; 0 teaspoons garam masala; 1 teaspoons garlic paste; 1 teaspoons ginger paste; 1 green chilies; 0 teaspoons mustard seeds; 1 teaspoon oil; 118 milliliters chopped onion; 2 servings salt; 0 teaspoons turmeric powder

The recipe Spiced Indian Cabbage is ready in around 20 minutes and is definitely an amazing gluten free, whole 30, and vegan option for lovers of Indian food. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 67 calories, 2g of protein, and 2g of fat per serving. This recipe serves 2. If you have garlic paste, salt, ginger paste, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1dash

asafetida powder 473milliliters

chopped cabbage 1teaspoon

chopped cilantro 0teaspoons

cumin seed 0teaspoons

garam masala 1teaspoons

garlic paste 1teaspoons

ginger paste 1

green chilies 0teaspoons

mustard seeds 1teaspoon

oil 118milliliters

chopped onion 2servings

salt 0teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.