Spiced Hot Chocolate

Spiced Hot Chocolate
You can never have too many beverage recipes, so give Spiced Hot Chocolate It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
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Cardamom PodsCardamom Pods
Curry PowderCurry Powder
MilkMilk
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Sauce PanSauce Pan
2
Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat.
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Cocoa PowderCocoa Powder
MilkMilk
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Measuring CupMeasuring Cup
Sauce PanSauce Pan
3
Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth.
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Cocoa PowderCocoa Powder
MilkMilk
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WhiskWhisk
4
Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
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HoneyHoney
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
5
Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.
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Hot ChocolateHot Chocolate
MarshmallowsMarshmallows
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SieveSieve
DifficultyEasy
Ready In15 m.
Servings4
Health Score15
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