Spiced Fruit Bowl

Name: Spiced Fruit Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 60 milliliters cider vinegar; 4 cinnamon sticks (3 inches), broken; 2 kgs cans each) sliced peaches; 822 grams can pear halves; 454 grams seedless red grapes, halved; 0 teaspoons salt; 1 teaspoons whole allspice

Spiced Fruit Bowl could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 127 calories. This recipe serves 12. This recipe from Taste of Home requires allspice, salt, peaches, and pear halves. It works best as a hor d'oeuvre, and is done in approximately 20 minutes. If you like this recipe, you might also like recipes such as One Bowl Spiced Gingerbread Muffins, One Bowl Spiced Gingerbread Muffins, and Watermelon Fruit Bowl.

Instructions

Drain juice from peaches and pears into a saucepan; set fruit aside.

Ingredients you will need

Peach

Fruit

Juice

Pear

Equipment you will use

Sauce Pan

Add vinegar and salt to juices.

Ingredients you will need

Vinegar

Salt

Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tid with string to form a bag.

Ingredients you will need

Allspice

Cinnamon

Clove

Equipment you will use

Cheesecloth

Place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Equipment you will use

Sauce Pan

Remove from the heat; cool for 15 minutes.

In a large bowl, combine the peaches, pears and grapes.

Ingredients you will need

Peach

Grapes

Pear

Equipment you will use

Bowl

Add juices and spice bag. Cover and refrigerate for 12 hours or up to 3 days, stirring occasionally. Discard spice bag before serving.

Equipment

Sauce Pan

Cheesecloth

Bowl

Ingredients

Servings:

60milliliters

cider vinegar 4

cinnamon sticks (3 inches), broken 2kgs

cans each) sliced peaches 822grams

can pear halves 454grams

seedless red grapes, halved 0teaspoons

salt 1teaspoons

whole allspice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Paques et Fils. Reviewers quite like it with a 5 out of 5 star rating and a price of about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.