Spiced Fritters with Maple-Vanilla Syrup

Name: Spiced Fritters with Maple-Vanilla Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 teaspoons brandy; 26 servings Canola oil (for frying); 1 cinnamon stick; 2 larges eggs; 1 teaspoon ground allspice; 1 teaspoons ground mace; 473 milliliters pure maple syrup; 26 servings Powdered sugar; 1 teaspoons salt; 473 milliliters vanilla-flavored soy yogurt; 118 milliliters sugar; 591 milliliters unbleached all purpose flour; 1 vanilla bean, split lengthwise

You can never have too many side dish recipes, so give Spiced Fritters with Maple-Vanill Head to the store and pick up ground mace, powdered sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Maple Syrup

Seeds

Equipment you will use

Sauce Pan

Frying Pan

Let syrup cool completely.

Ingredients you will need

Syrup

Whisk first 7 ingredients in large bowl to blend.

Equipment you will use

Whisk

Bowl

Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).

Ingredients you will need

Brandy

Yogurt

Egg

Equipment you will use

Whisk

Bowl

Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.

Ingredients you will need

Cooking Oil