Spiced Farmhouse Fairy Cakes

Name: Spiced Farmhouse Fairy Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 59 milliliters confectioners sugar; 2 eggs; 1 pinch ginger; 118 milliliters margarine; 355 milliliters self-rising flour; 177 milliliters superfine sugar

Spiced Farmhouse Fairy Cakes might be a good recipe to expand your dessert collection. This recipe makes 18 servings with 129 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up superfine sugar, margarine, eggs, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.

Ingredients you will need

Cupcakes

Equipment you will use

Baking Sheet

Muffin Tray

In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender.

Ingredients you will need

Margarine

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.

Ingredients you will need

Cinnamon

Ginger

All Purpose Flour

Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

Ingredients you will need

Powdered Sugar