Spiced Dark and Stormy

Name: Spiced Dark and Stormy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons allspice berries; 2 teaspoons black peppercorns; 750 milliliters dark rum; 340 grams ginger beer; 85 grams fresh lime juice; 2 lime wedges (for serving); 4 1 strips orange zest (removed with a vegetable peeler)

This recipe serves 2. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 1002 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ginger beer, peppercorns, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coarsely grind allspice and peppercorns in spice mill or with mortar and pestle; add spices and orange zest to rum and let infuse at least 2 days. Strain into a clean bottle or a glass jar.

Ingredients you will need

Orange Zest

Peppercorns

Allspice

Spices

Rum

Equipment you will use

Mortar And Pestle

DO AHEAD: Rum can be infused 3 weeks ahead. Store in a dark, dry place.

Ingredients you will need

Rum

Combine lime juice and 4 ounces spiced rum in a cocktail shaker; fill with ice. Shake until outside is frosty, about 30 seconds. Strain into highball glasses filled with ice, top off with ginger beer, and garnish with lime wedges.

Ingredients you will need

Ginger Beer