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Spiced Cranberry Punch

Spiced Cranberry Punch
Spiced Cranberry Punch is a gluten free and vegan recipe with 9 servings. This beverage has 134 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cinnamon stick, sugar, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar.
Ingredients you will need
Cranberry JuiceCranberry Juice
Pineapple JuicePineapple Juice
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
2
Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Ingredients you will need
CinnamonCinnamon
CloveClove
Equipment you will use
CheeseclothCheesecloth
3
Place in slow cooker.
Equipment you will use
Slow CookerSlow Cooker
4
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
5
Serve warm in mugs.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings9
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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