Spiced Cinnamon Rolls with Maple Glaze

Name: Spiced Cinnamon Rolls with Maple Glaze
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 591 milliliters 11.9 ounces bread flour (about; 118 milliliters packed brown sugar; 1 Tbsp butter; 2 Tbsps butter, melted; 1 Tbsp canola oil; 1 Dash ground cloves; 237 milliliters mashed cooked delicata squash (about 1 [1-pound] squash); 2 teaspoons package dry yeast (about; 183 grams all-purpose flour, divided (about 1 1/4 cups plus 3 tablespoons); 1 Tbsp granulated sugar; 2 teaspoons ground cinnamon, divided; 0 teaspoons ground nutmeg; 1 Tbsp half-and-half; 118 milliliters maple sugar or light brown sugar; 1 teaspoon salt; 1 teaspoons vanilla extract; 3 Tbsps finely chopped walnuts, toasted; 79 milliliters water; 237 milliliters warm water (100° to 110°); 2 teaspoons water

Need a vegetarian morn meal? Spiced Cinnamon Rolls with Maple Glaze could be a great recipe to try. One serving contains 217 calories, 5g of protein, and 5g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have walnuts, water, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

To prepare rolls, combine the first 3 ingredients in a small bowl, and let stand for 10 minutes.

Ingredients you will need

Roll

Equipment you will use

Bowl

Weigh or lightly spoon bread flour and 63 ounces (about 1 1/4 cups) all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

Bread Flour

Equipment you will use

Measuring Cup

Knife

Combine bread flour, 63 ounces all-purpose flour, salt, 1/2 teaspoon cinnamon, nutmeg, and cloves in a large bowl, stirring with a whisk.

Ingredients you will need

Bread Flour

Cinnamon

Clove

Nutmeg

Salt

Equipment you will use

Whisk

Bowl

Add yeast mixture, squash, and oil, and stir just until moist. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes), adding enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

All Purpose Flour

Squash

Dough

Yeast

Cooking Oil

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, for 45 minutes or until doubled in size. (Gently press two fingers into dough. If the indentation remains, dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Turn the dough out onto a lightly floured surface, and roll dough into a 20 x 12-inch rectangle.

Ingredients you will need

Cooking Spray

Dough

Punch

Roll

Equipment you will use

Bowl

Combine the remaining 1 teaspoon cinnamon, brown sugar, 2 tablespoons melted butter, and 2 teaspoons water in a small bowl; spread mixture evenly over dough, leaving a 1/4-inch border.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

Dough

Water

Equipment you will use

Bowl

Sprinkle evenly with nuts.

Ingredients you will need

Nuts

Roll the dough, jelly-roll fashion, starting with long side.

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Dough

Jelly

Roll

Cut roll crosswise into 16 equal slices. Arrange rolls, cut sides up, in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover and let rise for 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Baking Pan

Preheat oven to 37

Equipment you will use

Oven

Bake at 375 for 33 minutes or until brown. Cool 5 minutes on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare glaze, combine 1/3 cup water and maple sugar in a small saucepan over medium-high heat; bring to a boil. Reduce heat to medium; simmer 5 minutes, stirring occasionally.

Ingredients you will need

Maple Sugar