Spiced Chicken Thighs

Spiced Chicken Thighs
Need From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, salt, wine, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

1
Heat oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion; saut 3 minutes.
Ingredients you will need
OnionOnion
3
Remove from pan.
Equipment you will use
Frying PanFrying Pan
4
Combine garam masala, salt, and curry powder; sprinkle evenly over chicken.
Ingredients you will need
Curry PowderCurry Powder
Garam MasalaGaram Masala
Whole ChickenWhole Chicken
SaltSalt
5
Add chicken to pan; cook over medium-high heat 4 minutes on each side or until browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Add wine and vinegar; cook 30 seconds, scraping pan to loosen browned bits.
Ingredients you will need
VinegarVinegar
WineWine
Equipment you will use
Frying PanFrying Pan
7
Add onion and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done; stir in parsley.
Ingredients you will need
Whole ChickenWhole Chicken
ParsleyParsley
BrothBroth
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score14
Magazine