Spiced Caramel Cider

Name: Spiced Caramel Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters apple cider; 1 Tbsp butter; 2 sticks (3-inch) cinnamon; 1 Tbsp fresh lemon juice; 59 milliliters fresh orange juice; 118 milliliters sugar; 3 Tbsps water; 79 milliliters whipping cream; 5 whole allspice

Spiced Caramel Cider is a gluten free and vegetarian beverage. This recipe serves 12. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 158 calories. A mixture of allspice, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place sugar and 3 tablespoons water in a small, heavy saucepan over medium-low heat. Cook 3 minutes or until sugar melts, stirring gently. Continue cooking 5 minutes or until golden (do not stir).

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; let stand 1 minute.

Add butter, stirring until melted. Gradually add whipping cream, stirring constantly. Cook over medium heat 1 minute or until caramel sauce is smooth, stirring constantly.

Ingredients you will need

Whipping Cream