Spiced Candied Cashews

Name: Spiced Candied Cashews
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters raw unsalted cashews; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon kosher salt; 237 milliliters sugar; 355 milliliters water

Spiced Candied Cashews might be just the side dish you are searching for. One serving contains 552 calories, 12g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of ground ginger, ground cardamom, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.

Ingredients you will need

Sugar

Water

Nuts

Salt

Equipment you will use

Frying Pan

Meanwhile, mix the spices together in a small bowl.

Ingredients you will need

Spices

Equipment you will use

Bowl

After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.

Ingredients you will need

Simple Syrup

Spices

Sugar

Water

Nuts

Equipment you will use

Frying Pan

Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.

Ingredients you will need

Spread