Spiced Beef Corn Bread Cobbler

Name: Spiced Beef Corn Bread Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons black pepper; 397 grams diced tomatoes in juice; 1 teaspoons cayenne; 1 large egg; 79 milliliters all-purpose flour; 2 garlic cloves, finely chopped; 0 teaspoons ground allspice; 454 grams ground beef chuck; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 medium onion, chopped; 1 teaspoons salt; 57 grams coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons); 1 teaspoon sugar; 4 Tbsps vegetable oil; 79 milliliters whole milk; 158 milliliters yellow cornmeal

The recipe Spiced Beef Corn Bread Cobbler could satisfy your Southern craving in around 50 minutes. One portion of this dish contains roughly 31g of protein, 45g of fat, and a total of 687 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, cayenne, milk, and a few other ingredients on hand, you can make it.

Instructions

Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.

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Cooking Oil

Equipment you will use

Oven

Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes.

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Onion

Cooking Oil

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Frying Pan

Add garlic and cook, stirring, 1 minute.

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Garlic

Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes.

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Beef

Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute.

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Spices

Sugar

Salt

Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.

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Tomatoes In Juice

While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl.

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Baking Powder

Cornmeal

All Purpose Flour

Beef

Salt

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Whisk

Bowl

Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.

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Cornmeal

Cheese

Milk

Egg

Cooking Oil

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Whisk

Bowl

Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.

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Beef

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Slotted Spoon

Frying Pan

Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter.

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Cornbread

Cheese

Mounds Bar

Beef

Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.

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Cornbread

Equipment you will use

Oven

Skewers

Serve cobbler warm.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

black pepper 397grams

diced tomatoes in juice 1teaspoons

cayenne 1large

egg 79milliliters

all-purpose flour 2

garlic cloves, finely chopped 0teaspoons

ground allspice 454grams

ground beef chuck 1teaspoons

ground cinnamon 1teaspoons

ground ginger 1medium

onion, chopped 1teaspoons

salt 57grams

coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons)1teaspoon

sugar 4Tbsps

vegetable oil 79milliliters

whole milk 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.