Spiced Apricot Chutney

Name: Spiced Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 355 milliliters apple juice; 2 Tbsps canola oil; 0 teaspoons crushed red pepper; 454 grams package dried apricots, finely chopped; 118 milliliters dried currants; 1 teaspoons ground allspice; 1 teaspoons ground coriander; 3 Tbsps honey; 2 teaspoons mustard seeds; 237 milliliters finely chopped onion; 79 milliliters raspberry vinegar; 2 Tbsps sweetened dried cranberries, finely chopped

Spiced Apricot Chutney is a gluten free, dairy free, and vegetarian recipe with 32 servings. One serving contains 66 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, mustard seeds, onion, and a few other things to make it today. It works well as a cheap condiment. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion to pan; cook 4 minutes or until tender (do not brown), stirring frequently.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add mustard seeds and pepper; cook 1 minute. Stir in juice and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; cook an additional 5 minutes or until liquid almost evaporates.

Ingredients you will need

Mustard Seeds