Spiced Apple Pork Burgers with Maple-Dijon Sauce

Name: Spiced Apple Pork Burgers with Maple-Dijon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters applesauce (such as Tree Top Organic); 1 teaspoons black pepper; 1 teaspoon chili powder; 2 Tbsps spicy brown or Dijon mustard; 1 teaspoon dry mustard; 6 hamburger buns (wheat or gluten-free), optionally toasted; 0 teaspoons ground cinnamon; 907 grams ground pork (can substitute ground turkey, if desired); 1 leave Baby spinach or lettuce leaves; 3 Tbsps maple syrup; 1 teaspoon salt

Spiced Apple Pork Burgers with Maple-Dijon Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 36g of fat, and a total of 612 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt, pepper, dijon mustard, and a few other things to make it today.

Instructions

Stir the maple syrup and mustard together in a small bowl.Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium-high heat.While that heats up, mix the pork, applesauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form the mixture into 6 patties.

Ingredients you will need

Cooking Spray

Chili Powder

Mustard Powder

Maple Syrup

Applesauce

Cinnamon

Mustard

Pepper

Pork

Salt

Equipment you will use

Mixing Bowl

Grill Pan

Frying Pan

Place the patties in the hot pan and cook for 4 to 5 minutes, turn and cook additional 4 to 5 minutes or until done.To serve, spread bun bottoms with maple mustard mixture. Top each with a patty, spinach or lettuce leaf and bun top.

Ingredients you will need

Lettuce Leaf