Spiced apple crisps

Name: Spiced apple crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 Granny Smiths; 1 serving cinnamon, for sprinkling; 1 serving Cinnamon; 1 serving A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…; 1 serving sin-ah-mun

If you have approximately 50 minutes to spend in the kitchen, Spiced apple crisps might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 1. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 205 calories. Head to the store and pick up granny smiths, cinnamon, a fragrant spice which comes from the inner bark of a tropical tree. when, and a few other things to make it today. 391 person have tried and liked this recipe. If you like this recipe, you might also like recipes such as Sorbet Sundaes With Spiced Buttery Crisps, Roasted Eggplant Dip with Spiced Pita Crisps, and Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps.

Instructions

Heat the oven to 160C/ 140C fan/ gas mark

Equipment you will use

Oven

Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.

Ingredients you will need

Cinnamon

Apple

Equipment you will use

Baking Paper

Baking Sheet

Cook for 45 mins 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Ingredients you will need

Apple

Chips

Equipment

Oven

Baking Paper

Baking Sheet

Ingredients

Servings:

Granny Smiths 1serving

cinnamon, for sprinkling 1serving

Cinnamon 1serving

A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…1serving

sin-ah-mun

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.