Spice Cupcakes with Whipped Cream Cheese Frosting

Name: Spice Cupcakes with Whipped Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters buttermilk or sour milk (divided use); 255 grams 1/4 cups cake flour; 1 teaspoons cinnamon; 473 milliliters confectioners sugar; 227 grams cream cheese, room temperature; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoons ground cloves; 118 milliliters heavy cream, cold; 1 teaspoon lemon juice, fresh; 1 teaspoon salt; 57 grams unsalted or salted butter, softened; 12 Tbsps unsalted butter, softened; 1 teaspoon vanilla; 1 teaspoon vanilla extract

The recipe Spice Cupcakes with Whipped Cream Cheese Frosting could satisfy your American craving in approximately 10 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 257 calories. This recipe serves 24. Head to the store and pick up cake flour, eggs, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line 24 cupcake cups with paper liners.In a small bowl, mix together eggs, 1/3 cup of buttermilk and vanilla.In the bowl of a stand mixer or large mixing bowl, mix together the cake flour, baking powder, baking soda, salt, cinnamon and cloves.

Ingredients you will need

Baking Soda

Buttermilk

Cake Flour

Cinnamon

Cupcakes

Vanilla

Clove

Egg

Salt

Equipment you will use

Muffin Liners

Mixing Bowl

Stand Mixer

Oven

Mix well, then stir in both sugars.

Add the softened butter and mix on low speed until its mashed into the dry mixture, then add the remaining 2/3 of buttermilk and beat until smooth.With mixer on medium, add the egg mixture in three parts, being careful not to beat in a lot of extra air and scraping the side of the bowl after every addition.Divide the batter among the cupcake liners.

Ingredients you will need

Buttermilk

Cupcakes

Butter

Egg

Equipment you will use

Muffin Liners

Blender

Bowl

Bake for 18-22 minutes or until tops are brown.Frosting: In a mixing bowl, beat the whipping cream until stiff peaks form and set aside. In a second bowl, beat the cream cheese, butter, confectioners sugar, vanilla and lemon juice until creamy. Stir the whipped cream into the cream cheese mixture. Frost the cupcakes.

Ingredients you will need

Powdered Sugar