Spice-Crusted Ham with Maple Mustard Sauce

Name: Spice-Crusted Ham with Maple Mustard Sauce
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice); 1 large Garnish: fresh flat-leaf parsley; 1 Tbsp all-purpose flour; 4 garlic cloves; 4 kilograms fully cooked shank-end ham; 8 servings Accompaniment:Maple Mustard Sauce; 2 teaspoons fine sea salt; 3 Tbsps unsalted butter, softened; 1 Tbsp whole coriander seeds

Spice-Crusted Ham with Maple Mustard Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 1206 calories, 98g of protein, and 81g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, shank-end ham, flour, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Remove any thick skin from ham and all but about 3/4-inch layer of fat.

Ingredients you will need

Ham

Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.

Ingredients you will need

Garlic Paste

Peppercorns

Coriander

Butter

Coffee

Garlic

All Purpose Flour

Ground Meat

Salt

Equipment you will use

Bowl

Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan.

Ingredients you will need

Spice Paste

Spread

Ham

Equipment you will use

Roasting Pan

Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer