Spice Crumb Cake

Name: Spice Crumb Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 440 grams packed brown sugar; 440 grams packed brown sugar; 480 milliliters buttermilk; 2 eggs; 375 grams all-purpose flour; 2 teaspoons each ground cinnamon, nutmeg and cloves; 2 Tbsps molasses; 1 teaspoon salt; 205 grams shortening

Spice Crumb Cake might be a good recipe to expand your breakfast recipe box. One serving contains 300 calories, 4g of protein, and 13g of fat. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground cinnamon, salt, shortening, and molasses. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Apple-Spice Crumb Cake, Pumpkin Spice Crumb Cake, and Pumpkin Spice Crumb Cake.

Instructions

In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Baking Soda

Brown Sugar

Shortening

Spices

All Purpose Flour

Salt

Equipment you will use

Bowl

Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses.

Ingredients you will need

Buttermilk

Molasses

Egg

Equipment you will use

Bowl

Add to the remaining flour mixture; mix well.

Ingredients you will need

All Purpose Flour

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with reserved topping.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking soda 440grams

packed brown sugar 440grams

packed brown sugar 480milliliters

buttermilk 2

eggs 375grams

all-purpose flour 2teaspoons

each ground cinnamon, nutmeg and cloves 2Tbsps

molasses 1teaspoon

salt 205grams

shortening

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crumb Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "