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Asparagus in Vinaigrette

Asparagus in Vinaigrette
Asparagus in Vinaigrette is a gluten free, whole 30, and vegan side dish. One serving contains 111 calories, 3g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Place asparagus in a steamer basket.
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AsparagusAsparagus
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Steamer BasketSteamer Basket
2
Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Rinse with cold water; drain well.
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WaterWater
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Sauce PanSauce Pan
3
Place in a bowl; add the green onions, green pepper, pickle relish and garlic.
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Pickle RelishPickle Relish
Green OnionsGreen Onions
Green PepperGreen Pepper
GarlicGarlic
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BowlBowl
4
In a small bowl, whisk the oil, lemon juice, onion, parsley, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
OnionOnion
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Pour over asparagus mixture and toss to coat. Cover and refrigerate until chilled.
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AsparagusAsparagus
6
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In20 m.
Servings8
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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