Alabama Meatloaf

Name: Alabama Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Southern
Ingredients: 4 slices bacon; 946 milliliters soft breadcrumbs; 59 milliliters firmly packed brown sugar; 425 grams tomato sauce; 2 larges eggs, lightly beaten; 1 large green bell pepper, minced; 454 grams ground pork; 2 Tbsps hot sauce; 79 milliliters ketchup; 907 grams lean ground beef; 59 milliliters maple syrup; 1 small onion, minced; 177 milliliters finely chopped smoked ham (from the deli); 3 Tbsps worcestershire sauce

Alabam From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a dairy free diet. If you have maple syrup, breadcrumbs, bell pepper, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It works well as a rather cheap main course.

Ingredients

Servings:

4slices

bacon 946milliliters

soft breadcrumbs 59milliliters

firmly packed brown sugar 425grams

tomato sauce 2larges

eggs, lightly beaten 1large

green bell pepper, minced 454grams

ground pork 2Tbsps

hot sauce 79milliliters

ketchup 907grams

lean ground beef 59milliliters

maple syrup 1small

onion, minced 177milliliters

finely chopped smoked ham (from the deli)3Tbsps

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.