Spelt Noodles

Name: Spelt Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 237 milliliters white spelt flour; 1 Tbsp vegetable oil; 3 Tbsps water as needed

Spelt Noodles is a dairy free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 332 calories, 11g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

(Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.

Equipment you will use

Food Processor

You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

Ingredients you will need

Pasta