Speedy nachos

Speedy nachos
Speedy nachos requires roughly 5 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 351 calories. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up an of cheese, salsa, , and a few other things to make it today. This recipe is typical of Mexican cuisine. Plenty of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Breakfast Nachos Skillet from 'Ultimate Nachos, Ball Park Nachos from 'Ultimate Nachos, and Nachos; Spicy Nachos Todos.

Instructions

1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Ingredients you will need
Tortilla ChipsTortilla Chips
Spring OnionsSpring Onions
SalsaSalsa
Equipment you will use
Baking PanBaking Pan
2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do).
Ingredients you will need
CheeseCheese
Fontina CheeseFontina Cheese
3
Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CheeseCheese
Equipment you will use
GrillGrill
4
Serve with soured cream or guacamole (optional).
Ingredients you will need
Sour CreamSour Cream
GuacamoleGuacamole

Recommended wine: Pinot Noir, Riesling, Sparkling Rose, Sparkling Wine

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyEasy
Ready In5 m.
Servings3
Health Score6
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