Speculoos Spread
You can never have too many condiment recipes, so give Speculoos Spread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 2g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have kosher salt, juice from 1 lemon, vegetable shortening, and a few other ingredients on hand, you can make it.
Instructions
Heat milk in a medium saucepan over medium-low heat until lukewarm.
Remove from heat and whisk in brown sugar until fully dissolved.
Add cookies and let sit until completely softened, whisking to break down any large chunks.
Transfer mixture to the work bowl of a food processor fitted with a steel blade. Wash out saucepan.
Melt shortening in now empty saucepan over medium heat. With food processor running, slowly drizzle melted shortening through feed tube.
Add in lemon juice and salt and process until combined, 3-5 seconds.
Transfer spread to an airtight container and let sit in refrigerator for 60 minutes before using.