Speculoos Spread

Speculoos Spread
You can never have too many condiment recipes, so give Speculoos Spread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 2g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have kosher salt, juice from 1 lemon, vegetable shortening, and a few other ingredients on hand, you can make it.

Instructions

1
Heat milk in a medium saucepan over medium-low heat until lukewarm.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and whisk in brown sugar until fully dissolved.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
WhiskWhisk
3
Add cookies and let sit until completely softened, whisking to break down any large chunks.
Ingredients you will need
CookiesCookies
Equipment you will use
WhiskWhisk
4
Transfer mixture to the work bowl of a food processor fitted with a steel blade. Wash out saucepan.
Equipment you will use
Food ProcessorFood Processor
Sauce PanSauce Pan
BowlBowl
5
Melt shortening in now empty saucepan over medium heat. With food processor running, slowly drizzle melted shortening through feed tube.
Ingredients you will need
ShorteningShortening
Equipment you will use
Food ProcessorFood Processor
Sauce PanSauce Pan
6
Add in lemon juice and salt and process until combined, 3-5 seconds.
Ingredients you will need
Lemon JuiceLemon Juice
SaltSalt
7
Transfer spread to an airtight container and let sit in refrigerator for 60 minutes before using.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score1
Magazine