Special Pork Tenderloin

Name: Special Pork Tenderloin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple juice; 59 milliliters packed brown sugar; 2 Tbsps butter or margarine; 79 milliliters all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground ginger; 237 milliliters chopped onion; 1 teaspoons pepper; 907 grams pork tenderloins; 1 teaspoons salt; 59 milliliters soy sauce; 473 milliliters unsweetened applesauce

Special Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 332 calories, 34g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground ginger, applesauce, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Ingredients

Servings:

59milliliters

apple juice 59milliliters

packed brown sugar 2Tbsps

butter or margarine 79milliliters

all-purpose flour 1

garlic clove, minced 1teaspoons

ground ginger 237milliliters

chopped onion 1teaspoons

pepper 907grams

pork tenderloins 1teaspoons

salt 59milliliters

soy sauce 473milliliters

unsweetened applesauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.