Pimiento Cheese Gougères

Name: Pimiento Cheese Gougères
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, cut up; 2 teaspoons Dijon mustard; 4 larges eggs; 296 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 113 grams diced pimiento, drained; 170 grams 1/2 cups finely shredded sharp Cheddar cheese

You can never have too many condiment recipes, so give Pimiento Cheese Gougères a try. This recipe makes 4 servings with 588 calories, 21g of protein, and 42g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up sharp cheddar cheese, ground pepper, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 42

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Oven

Bring first 2 ingredients and 1 cup water to a rolling boil in a 3-qt. saucepan over medium heat; cook, stirring constantly, 1 minute.

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Water

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Sauce Pan

Add flour all at once, and beat vigorously with a wooden spoon 1 minute or until mixture is smooth and pulls away from sides of pan, forming a ball of dough. Reduce heat to low, and cook, stirring constantly, 2 minutes. (Dough will begin to dry out.)

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Dough

All Purpose Flour

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Wooden Spoon

Frying Pan

Remove from heat, and let stand 5 minutes.

Meanwhile, pat pimiento dry with paper towels, and finely chop.

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Pimiento

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Paper Towels

Add eggs to dough, 1 at a time, stirring until blended after each addition. (If dough separates, don't worry. It will come back together.)

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Dough

Egg

Add pimiento, cheese, and next 2 ingredients; stir 2 minutes or until fully combined.

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Pimiento

Cheese

Drop half of dough by level tablespoonfuls 1 inch apart onto 2 parchment paper-lined baking sheets.

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Dough

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Baking Paper

Baking Sheet

Bake at 425 for 10 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Reduce temperature to 325, switch baking sheets, and bake 10 to 12 more minutes or until golden and crisp. Cool on baking sheets 5 minutes. Repeat procedure with remaining dough.

Ingredients you will need

Dough

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Baking Sheet

Oven

Serve warm.