Sparkling Champagne Punch
Need a gluten free and dairy free beverage? Sparkling Champagne Punch could be an amazing recipe to try. This recipe serves 10. One serving contains 174 calories, 2g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. A mixture of champagne, ginger ale, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Stir in juice. Cool to room temperature.
Pour gelatin mixture into punch bowl just before serving.
Add champagne and ginger ale; stir.