Spareribs with Savory Sage Rub
Spareribs with Savory Sage Rub might be just the main course you are searching for. One serving contains 601 calories, 38g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground sage, thyme, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.