Spareribs with Savory Sage Rub

Spareribs with Savory Sage Rub
Spareribs with Savory Sage Rub might be just the main course you are searching for. One serving contains 601 calories, 38g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground sage, thyme, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Preheat an outdoor grill for high heat and lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Ingredients you will need
Dried RosemaryDried Rosemary
Pork Spare RibsPork Spare Ribs
Garlic PowderGarlic Powder
Dry Seasoning RubDry Seasoning Rub
Dried ThymeDried Thyme
SageSage
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BowlBowl
3
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Ingredients you will need
RibsRibs
Equipment you will use
GrillGrill

Equipment

DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score15
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