Spareribs and Kraut

Name: Spareribs and Kraut
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 rack pork spareribs cut into 2-rib servings; 4 red potatoes, quartered; 4 servings salt and pepper to taste; 454 grams sauerkraut, drained

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Spareribs and Kraut could be a tremendous recipe to try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1071 calories, 55g of protein, and 77g of fat each. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pork spareribs, sauerkraut, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Sprout Kraut, Chops 'n' Kraut, and Kraut Pleaser.

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.

Ingredients you will need

Salt And Pepper