Spanish Sausage Supper

Name: Spanish Sausage Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 283 grams can diced tomatoes and green chilies, undrained; 1 Tbsp canola oil; 79 milliliters chopped celery; 118 milliliters chopped green pepper; 59 milliliters chopped onion; 193 grams package Spanish rice and pasta mix; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 454 grams fully cooked Johnsonville® Smoked Sausage, sliced; 473 milliliters water

The recipe Spanish Sausage Supper is ready in around 25 minutes and is definitely an excellent dairy free option for lovers of European food. This recipe serves 4. This main course has 583 calories, 21g of protein, and 36g of fat per serving. A mixture of pimiento-stuffed olives, pepper, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Ingredients you will need

Green Pepper