Spanish Rice with Tomatoes and Peppers
You can never have too many side dish recipes, so give Spanish Rice with Tomatoes and Peppers a try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 87 calories. This gluten free and vegan recipe serves 10. Head to the store and pick up canned tomatoes, chili powder, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. This recipe is typical of European cuisine.
Instructions
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Mix all ingredients except tomatoes in cooker. Top with tomatoes.
Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.