Spanish Rice with Tomatoes and Peppers

Spanish Rice with Tomatoes and Peppers
You can never have too many side dish recipes, so give Spanish Rice with Tomatoes and Peppers a try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 87 calories. This gluten free and vegan recipe serves 10. Head to the store and pick up canned tomatoes, chili powder, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. This recipe is typical of European cuisine.

Instructions

1
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
Mix all ingredients except tomatoes in cooker. Top with tomatoes.
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TomatoTomato
3
Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.
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VegetableVegetable
RiceRice

Equipment

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Sangre de Toro Tempranillo. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.
Sangre de Toro Tempranillo
Sangre de Toro Tempranillo
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score8
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