Spanish Rice Supper

Name: Spanish Rice Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 454 grams lean ground beef (90% lean); 570 grams Minute® Brown Rice; 1 envelope chili seasoning; 113 grams can chopped green chilies; 57 grams shredded reduced-fat cheddar cheese; 64 grams can sliced ripe olives, drained; 822 grams can tomato puree; 355 milliliters water

Spanish Rice Supper is a gluten free main course. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 13g of fat, and a total of 558 calories. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 30 minutes. If you have ground beef, brown rice, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spanish Sausage Supper, Grilled Spanish Chicken Supper, and Italian Rice and Veggie Supper.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, tomato puree, water, chilies, olives and chili seasoning. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rice is tender.

Ingredients you will need

Chili Seasoning Mix