Spanish Omelet with Potatoes and Chorizo

Name: Spanish Omelet with Potatoes and Chorizo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 10 larges eggs, beaten; 177 milliliters flat-leaf parsley, roughly chopped; 4 servings Kosher salt and pepper; 1 small head green leaf lettuce; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, thinly sliced; 340 grams red potatoes, diced; 113 grams cup shredded Manchego or sharp Cheddar; 57 grams Spanish chorizo (cured sausage), sliced into thin half-moons; 1 large yellow onion, chopped

The recipe Spanish Omelet with Potatoes and Chorizo could satisfy your European craving in roughly 15 minutes. This recipe serves 4. This main course has 528 calories, 28g of protein, and 36g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have onion, olive oil, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the yellow onion and cook for 5 minutes.

Ingredients you will need

Yellow Onion

Add the chorizo, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes. Stir in the parsley.

Ingredients you will need

Potato

Chorizo

Parsley

Pepper

Salt

Pour the eggs into the skillet and stir to distribute the ingredients.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Sprinkle with the Manchego and transfer to oven.

Ingredients you will need

Manchego Cheese

Equipment you will use

Oven

Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.Divide the lettuce and red onion among individual plates and drizzle with the remaining oil.

Ingredients you will need

Red Onion

Lettuce

Cooking Oil

Equipment you will use

Oven

Knife

Cut the omelet into wedges and serve with the salad.Tip: This Spanish omelet is delicious served cold as an hors d'oeuvre. Use a cookie cutter or a shot glass to cut one into bite-size pieces.

Ingredients you will need