Spanish Omelet

Name: Spanish Omelet
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 237 milliliters Egg Beaters Original; 473 milliliters frozen hash brown potatoes shredded style; 177 milliliters frozen Southwest mixed vegetables corn black beans red peppers; 59 milliliters shredded reduced fat Cheddar cheese; 1 teaspoons Mexican seasoning blend divided

Spanish Omelet might be just the main course you are searching for. Watching your figure? This gluten free recipe has 318 calories, 22g of protein, and 3g of fat per serving. This recipe serves 2. This recipe is typical of European cuisine. If you have southwest vegetables corn beans peppers, reduced fat cheddar cheese, hash brown, and a few other ingredients on hand, you can make it. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

237milliliters

Egg Beaters Original 473milliliters

frozen hash brown potatoes shredded style 177milliliters

frozen Southwest mixed vegetables corn black beans red peppers 59milliliters

shredded reduced fat Cheddar cheese 1teaspoons

Mexican seasoning blend divided

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Tridente Tridente Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.