Spanish Fruit and Cheese Stacks
The recipe Spanish Fruit and Cheese Stacks is ready in approximately 15 minutes and is definitely an excellent gluten free and primal option for lovers of European food. One serving contains 44 calories, 3g of protein, and 2g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up quince paste, parmesan cheese, pears, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
Remove quince paste from container.
Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
Cut cheese into 24 equal slices.
Cut each pear in half lengthwise and remove core.
Cut each half into 6 equal wedges for total of 24 wedges.
To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice.
Sprinkle with lemon peel.