Spanish chicken pie

Name: Spanish chicken pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 kg potatoes, chopped; 3 teaspoons paprika (use smoked paprika if you have it); 2 teaspoons olive oil; 2 onions, sliced; 2 garlic cloves, crushed; 2 x 400g cans chopped tomatoes; 300 grams cooked chicken, shredded; 140 grams roasted pepper from a jar, sliced (we like Karyatis); 1 handful Kalamata olives, halved

Spanish chicken pie might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 9g of fat, and a total of 343 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. 117 people found this recipe to be tasty and satisfying. This recipe from BBC Good Food requires g cans tomatoes, paprika, olive oil, and onions. From preparation to the plate, this recipe takes approximately 40 minutes. It is a reasonably priced recipe for fans of European food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Spanish Tortilla (Spanish Potato Omelette), Spanish chicken, and Spanish Chicken.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Boil the potatoes for 15-20 mins until tender.

Ingredients you will need

Potato

Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

Ingredients you will need

Seasoning

Paprika

Equipment you will use

Frying Pan

Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

Ingredients you will need

Seasoning

Tomato

Whole Chicken

Paprika

Peppers

Garlic

Olives

Onion

Cooking Oil

Equipment you will use

Frying Pan

Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

Ingredients you will need

Sauce

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1kg

potatoes, chopped 3teaspoons

paprika (use smoked paprika if you have it)2teaspoons

olive oil 2

onions, sliced 2

garlic cloves, crushed 2

x 400g cans chopped tomatoes 300grams

cooked chicken, shredded 140grams

roasted pepper from a jar, sliced (we like Karyatis)1handful

Kalamata olives, halved

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Matchbook Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 15 dollars.