Spaghetti With Sardine-fennel Sauce And Spinach Salad

Name: Spaghetti With Sardine-fennel Sauce And Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters chicken or seafood broth; 1 Tbsp butter; 1 can tin sardines, chopped; 425 grams can crushed tomatoes; 118 milliliters dry white wine; 6 Tbsps extra virgin olive oil (EVOO); 1 bulb fennel with fronds-bulb cored and thinly sliced crosswise,fronds chopped; 3 cloves garlic, finely chopped; 0 golden raisins; 1 Tbsp grainy mustard; 4 servings Pepper; 59 milliliters pine nuts, toasted; 1 red onion, thinly sliced; 4 servings Salt; 1 liters chopped spinach; 454 grams spaghetti or whole wheat spaghetti; 1 yellow onion, chopped

You can never have too many main course recipes, so give Spaghetti With Sardine-fennel Sauce And Spinach Salad a try. One portion of this dish contains around 30g of protein, 36g of fat, and a total of 844 calories. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up balsamic vinegar, bulb fennel, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.