Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern

Name: Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 oil-packed anchovy filets; 12 dried dates, thinly sliced; 56 grams 1/2 cup homemade coarsely ground breadcrumbs, toasted; 4 servings Olive oil; 1 Zest of orange, cut into long strips; 455 grams pound spaghetti or other long pasta, preferably Felicetti; 5 Tbsps tomato paste; 360 milliliters 1/2 cups white wine

You can never have too many main course recipes, so give Spaghetti With Oranges, Dates, and Anchovies From 'Pasta Modern a try. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 703 calories, 17g of protein, and 16g of fat per serving. If you have orange zest, coarsely ground breadcrumbs, dates, and a few other ingredients on hand, you can make it. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert.

Instructions

Put the breadcrumbs in a small frying pan over medium-high heat, drizzle with 2 tablespoons oil and re-toast, stirring often, until crunchy. Set them aside on a paper towel.

Ingredients you will need

Breadcrumbs

Toast

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Boil the pasta in salted water for 2 minutes less than the package directs.

Ingredients you will need

Pasta

Water

Drain.

Meanwhile, in a large frying pan over very low heat, slowly heat ¼ cup (60 ml) oil with the anchovies, pressing the anchovies with a wooden spoon until they dissolve.

Ingredients you will need

Anchovies