Spaghetti with Easy Bolognese Sauce

Name: Spaghetti with Easy Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry red wine or beef broth; 0 teaspoons black pepper; 454 grams bulk Italian sausage; 794 grams diced tomatoes, undrained; 237 milliliters finely chopped carrot; 79 milliliters chopped celery; 2 Tbsps chopped fresh parsley or basil; 4 cloves garlic, minced; 227 grams ground beef; 2 teaspoons dried Italian seasoning; 237 milliliters chopped onion; 1 teaspoons salt; 454 grams dried spaghetti; 170 grams tomato paste; 59 milliliters whipping cream

Spaghetti with Easy Bolognese Sauce requires approximately 45 minutes from start to finish. This recipe serves 8. This main course has 550 calories, 24g of protein, and 25g of fat per serving. A mixture of tomato paste, ground beef, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned.

Ingredients you will need

Ground Beef

Sausage

Carrot

Celery

Garlic

Onion

Beef

Equipment you will use

Pot

Drain off fat.

Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning