Best Potatoes Ever!

Name: Best Potatoes Ever!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoon coriander, ground; 1 teaspoon cumin seeds; 1 bunch fresh cilantro, chopped; 1 inch fresh ginger root, finely chopped; 2 Tbsps ghee (clarified butter); 2 green chile peppers, chopped; 4 larges potatoes, peeled and cubed; 1 teaspoons salt

Best Potatoes Ever! might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegetarian recipe has 184 calories, 6g of protein, and 6g of fat per serving. A mixture of chili powder, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and allow to cool slightly.

Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee.

Ingredients you will need

Cumin Seeds

Toast

Ghee

Equipment you will use

Frying Pan

Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes.

Ingredients you will need

Green Chili Pepper