Spaghetti With Creamy Braised Garlic And Leeks

Name: Spaghetti With Creamy Braised Garlic And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 59 milliliters chopped fresh flat-leaf parsley; 10 medium cloves garlic, halved; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 2 liters medium leeks (light-green and white parts only), halved and sliced crosswise into 1/2-inch pieces; 237 milliliters lower-salt chicken broth; 1 Tb extra-virgin olive oil; 79 milliliters 1/2 oz. grated Pecorino Romano; 340 grams dried spaghetti; 2 Tbs unsalted butter

You can never have too many main course recipes, so give Spaghetti With Creamy Braised Garlic And Leeks a try. This recipe serves 4. One serving contains 715 calories, 20g of protein, and 25g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of heavy cream, pecorino romano, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.