Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato

Name: Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 jumbos artichokes; 6 Tbsps extra-virgin olive oil; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 118 milliliters pecorino pepato (peppered sheeps milk cheese); 454 grams spaghetti; 170 grams sweet vermouth; 12 cloves garlic, peeled and left whole

Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 26g of fat, and a total of 793 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vermouth, spaghetti, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Trim the artichokes down to the heart, stem and most delicate leaves. Quarter and remove the choke and place in acidulated water. In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat and cook until the garlic is light golden brown.

Ingredients you will need

Artichoke

Garlic

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the artichokes and sweet vermouth and cook until the artichokes are tender, about 10 to 12 minutes. Cook the spaghetti according to the package directions, until tender yet al dente.

Ingredients you will need

Artichoke

Spaghetti