Spaghetti Squash with Turkey Meatballs

Name: Spaghetti Squash with Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumbs; 2 kilograms cans each) crushed tomatoes with basil; 1 teaspoons coarse salt; 4 servings coarse salt and freshly ground black pepper; 1 large egg; 59 milliliters chopped fresh parsley; 4 cloves garlic, finely chopped; 454 grams ground turkey; 59 milliliters milk; 1 Tbsp extra-virgin olive oil; 1 teaspoon dried oregano; 118 milliliters grated parmesan-reggiano cheese, plus more for serving (optional); 4 servings salt and freshly ground black pepper; 2 kilograms spaghetti squashes (about each), halved lengthwise and seeds removed; 2 Tbsps tomato paste

Spaghetti Squash with Turkey Meatballs might be just the main course you are searching for. This recipe makes 4 servings with 526 calories, 44g of protein, and 14g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have salt and pepper, olive oil, milk, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.