Spaghetti Squash with Fire Roasted Tomatoes

Spaghetti Squash with Fire Roasted Tomatoes
Spaghetti Squash with Fire Roasted Tomatoes might be a good recipe to expand your side dish collection. One serving contains 217 calories, 7g of protein, and 12g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have spaghetti squash, vegetable oil, kalamatan olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Lay spaghetti squash halves with cut sides down onto a baking sheet.
Ingredients you will need
Spaghetti SquashSpaghetti Squash
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Baking SheetBaking Sheet
3
Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes.
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SquashSquash
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OvenOven
KnifeKnife
4
Remove from oven and use a fork to pull and separate the strands of squash from the skin; set spaghetti squash aside in a large bowl and keep warm.
Ingredients you will need
Spaghetti SquashSpaghetti Squash
SquashSquash
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BowlBowl
OvenOven
5
Heat vegetable oil in a skillet over medium heat; cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives; cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined; season with salt and pepper before serving.
Ingredients you will need
Fire Roasted TomatoesFire Roasted Tomatoes
Spaghetti SquashSpaghetti Squash
Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
Feta CheeseFeta Cheese
AsparagusAsparagus
GarlicGarlic
OlivesOlives
TomatoTomato
OnionOnion
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score9
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