Spaghetti Squash with Fire Roasted Tomatoes
Spaghetti Squash with Fire Roasted Tomatoes might be a good recipe to expand your side dish collection. One serving contains 217 calories, 7g of protein, and 12g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have spaghetti squash, vegetable oil, kalamatan olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Lay spaghetti squash halves with cut sides down onto a baking sheet.
Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes.
Remove from oven and use a fork to pull and separate the strands of squash from the skin; set spaghetti squash aside in a large bowl and keep warm.
Heat vegetable oil in a skillet over medium heat; cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives; cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined; season with salt and pepper before serving.