Spaghetti Squash Grilled Cheese Sandwiches
You can never have too many main course recipes, so give Spaghetti Squash Grilled Cheese Sandwiches a try. This recipe makes 2 servings with 1014 calories, 35g of protein, and 75g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have butter, sharp cheddar cheese, shallots, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Adjust an oven rack to middle position and preheat oven to 425°F. Arrange squash, cut sides up, on a baking sheet.
Brush with butter, then sprinkle with brown sugar. Rub sugar into squash and season with salt and pepper. Roast squash until fork tender, about 1 hour.
Transfer to cooling rack and cool for about 10 minutes. Using a fork, scrape the squash’s flesh out and transfer to a medium bowl. Reserve.
Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
Add shallots and sage and cook, stirring, until softened, about 5 minutes. Stir mixture into spaghetti squash and season with salt and pepper. Wipe out skillet.
Top one side of each roll with about 1/2 cup squash, then sprinkle with 1/2 cup cheese. Top each sandwich with the remaining rolls, then brush the rolls on all sides with remaining 2 tablespoons oil.
Cook sandwiches in now empty skillet over medium heat until cheese melts and bread is crisp and golden, about 5 minutes per side. Allow sandwiches to rest 3 minutes, then cut in half and serve.