Spaghetti Squash Gratin

Name: Spaghetti Squash Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp extra virgin olive oil; 237 milliliters shredded italian cheese blend, best quality (typically fontina, asiago and parmesan); 414 milliliters jarred marinara sauce, best quality (such as raos); 118 milliliters panko breadcrumbs; 4 servings freshly grated parmesan cheese, for serving; 4 servings salt; 2 smalls or one large spaghetti squash (about 4 ½ – 5 pounds total); 1 Tbsp unsalted butter, melted; 2 teaspoons fresh thyme, or ½ teaspoon dried

Spaghetti Squash Gratin might be just the side dish you are searching for. This recipe serves 4. One serving contains 469 calories, 23g of protein, and 24g of fat. Head to the store and pick up pepper, butter, marinara sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.