Olive and Blue Cheese Ball

Name: Olive and Blue Cheese Ball
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters crumbled bleu cheese; 3 Tbsps butter, softened; 227 grams package cream cheese, softened; 1 Tbsp chopped fresh chives; 118 milliliters chopped green olives

Olive and Blue Cheese Ball is a gluten free, primal, fodmap friendly, and vegetarian recipe with 1 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 1652 calories, 43g of protein, and 161g of fat per serving. If you have bleu cheese, butter, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Ingredients you will need

Cream Cheese