Simple Scalloped Potatoes

Name: Simple Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 473 milliliters fat-free reduced-sodium chicken broth; 237 milliliters milk; 1 onion, thinly sliced; 2 kilograms Yukon gold potatoes (about 18), cut into 1/4-inch-thick slices

You can never have too many side dish recipes, so give Simple Scalloped Potatoes a try. This recipe covers 78% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3263 calories, 131g of protein, and 189g of fat each. Easter will be even more special with this recipe. Head to the store and pick up oscar mayer bacon, onion, milk colby & monterey jack cheeses, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.

Ingredients you will need

Cream Cheese Spread

Equipment you will use

Sauce Pan

Whisk

Reserve 2 Tbsp. bacon.

Ingredients you will need

Bacon

Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers.

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Cooking Spray

Potato

Onion

Bacon

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Baking Pan

Add cream cheese sauce; cover.

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Cheese Sauce

Cream

Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Ingredients you will need

Shredded Cheese