Spaghetti Soup

Name: Spaghetti Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, chopped; 1 stalk celery, finely chopped; 946 milliliters Swanson® Chicken Broth or Swanson® Natural Chicken Broth; 305 grams Campbells® Condensed Tomato Soup; 2 cloves garlic, minced; 1 medium onion, chopped; 227 grams skinless, boneless chicken breast halves, cut into cubes; 85 grams uncooked spaghetti, broken into 1 inch pieces; 2 Tbsps vegetable oil; 237 milliliters water

Spaghetti Soup is a dairy free main course. This recipe makes 4 servings with 287 calories, 18g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have carrot, garlic, natural chicken broth, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A. Son, Spaghetti and Meatball Soup, and Spaghetti and Meatball Soup.