Spaghetti Salad II

Name: Spaghetti Salad II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams black olives, drained and halved; 1 head fresh broccoli, chopped small; 1 head cauliflower, finely chopped; 2 larges cucumbers, finely chopped; 454 grams zesty Italian dressing; 28 grams package ranch dressing mix; 1 Tbsp salad seasoning mix; 454 grams spaghetti

Spaghetti Salad II is a dairy free and vegetarian side dish. This recipe serves 20. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 188 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have olives, spaghetti, salad seasoning mix, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.

Ingredients you will need

Cauliflower

Cucumber

Broccoli

Pasta

Equipment you will use

Bowl

Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ .

Ingredients you will need

Dry Ranch Dressing Mix

Italian Dressing

Vegetable

Seasoning

Spaghetti

Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Ingredients you will need

Cherry Tomato

Black Olives

Seasoning

Equipment

Pot

Bowl

Ingredients

Servings:

340grams

black olives, drained and halved 1head

fresh broccoli, chopped small 1head

cauliflower, finely chopped 2larges

cucumbers, finely chopped 454grams

zesty Italian dressing 28grams

package ranch dressing mix 1Tbsp

salad seasoning mix 454grams

spaghetti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.